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Restaurant and Culinary Management

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Restaurant and Culinary Management

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A Hospitality Management Option

Associate in Applied Science

The hospitality industry is constantly changing which opens a multitude of opportunities for careers in this field. This option, within the Hospitality Management program, provides students with a focused approach to the largest segment of the hospitality industry. It also allows your individual interest to drive your field of study. In this program, you will have the opportunity to elect 6 credits towards exploring different areas of the Hospitality Industry. These may include: restaurant management, culinary arts management, banquet planning, world travel and international cuisines. Upon completing this program, you will enter the restaurant and culinary fields with an understanding of the work required to be successful and enthusiastic about your chosen field.
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