WELCOME TO THE HOSPITALITY MANAGEMENT AND CULINARY ARTS DEPARTMENT

Hospitality Management is the academic study of the hospitality industry. Culinary Arts is the preparation, cooking and presentation of food, usually in the form of meals.

The Teaching Kitchen and Dining Room at CCM is one of the best in the area. It features individual stations for separate groups of students and offers a multitude of different “state-of-the-art” learning experiences.

Professor Mark Cosgrove

Chairperson

 

WELCOME TO THE HOSPITALITY MANAGEMENT AND CULINARY ARTS DEPARTMENT

Hospitality Management is the academic study of the hospitality industry. Culinary Arts is the preparation, cooking and presentation of food, usually in the form of meals.

The Teaching Kitchen and Dining Room at CCM is one of the best in the area. It features individual stations for separate groups of students and offers a multitude of different “state-of-the-art” learning experiences.

Professor Mark Cosgrove

Chairperson

 

PROGRAMS

Hospitality Management

Associate of Applied Science

For individuals seeking management positions and for aspiring professionals already employed within the hospitality industry.

Culinary Arts

Certificate

For individuals seeking experience in basic culinary arts training.

Culinary Arts and Science

Associates in Applied Science (NRAEF)

For individuals who aspire to cook professionally and have more specialized culinary interests.

Hospitality Management and Event Planning

Certificate

For current and future industry professionals seeking national certification from the National Restaurant Association Educational Foundation (NRAEF)