AND CULINARY ARTS
WELCOME TO THE HOSPITALITY MANAGEMENT AND CULINARY ARTS DEPARTMENT
Hospitality Management is the academic study of the hospitality industry. Culinary Arts is the preparation, cooking and presentation of food, usually in the form of meals.
The Teaching Kitchen and Dining Room at CCM is one of the best in the area. It features individual stations for separate groups of students and offers a multitude of different “state-of-the-art” learning experiences.
Professor Mark Cosgrove
Chairperson
WELCOME TO THE HOSPITALITY MANAGEMENT AND CULINARY ARTS DEPARTMENT
Hospitality Management is the academic study of the hospitality industry. Culinary Arts is the preparation, cooking and presentation of food, usually in the form of meals.
The Teaching Kitchen and Dining Room at CCM is one of the best in the area. It features individual stations for separate groups of students and offers a multitude of different “state-of-the-art” learning experiences.
Professor Mark Cosgrove
Chairperson
PROGRAMS
Hospitality Management
Associate of Applied Science
For individuals seeking management positions and for aspiring professionals already employed within the hospitality industry.
Culinary Arts and Science
Associates in Applied Science (NRAEF)
For individuals who aspire to cook professionally and have more specialized culinary interests.
Hospitality Management and Event Planning
Certificate
For current and future industry professionals seeking national certification from the National Restaurant Association Educational Foundation (NRAEF)