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HOSPITALITY
MANAGEMENT RESEARCH
GUIDE |
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SELECTED ELECTRONIC
RESOURCES |
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BAKING |
AIB International
http://www.aibonline.org/
Industry statistics for baking are
given under Reference.
American Society of Baking
http://www.asbe.org/
Society for baking industry
professionals. Library, Career Center, and Industry Sites are password
restricted.
baking911
http://www.baking911.com/
Provides baking information for bakers
and cooks at all levels of experience. Includes FAQs; baking tips; information
and recipes on baking yeast and quick breads, cakes, candy, cookies,
pastries, and pies; healthy baking; decorating; the pantry; special
events/holiday baking; glossary of baking terms; and a "how to" guide on
baking techniques.
The Bread Bakers Guild of America
http://www.bbga.org/
Recipes, articles (restricted mainly to
excerpts from their newsletter articles), and links to organizations for
various foods (anything from hazelnuts to strawberries).
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BEVERAGE
SERVICES |
Adams Beverage Group
http://www.beveragenet.net/
Includes online publications, along with
archived articles; special reports; current news stories; a career site; and
links.
Just-drinks.com
http://just-drinks.com/
Site aimed at the drinks industry
professional. Includes daily industry news, feature articles, research, and
information on government regulations. Worldwide in scope. Some material is
restricted to members only.
Wine Spectator
http://www.winespectator.com/Wine/Home/
Includes wine ratings, articles and features, vintage charts, and daily wine
picks.
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BOOKS |
The electronic books listed below are available through the
CCM Library Catalog
Feinstein, Andrew Hale. Purchasing : Selection
and Procurement for the Hospitality Industry. (5th ed.) New
York, NY : Wiley, 2002.
eBook TX911.3.P8 F45 2002eb
Food Ethics. New York : Routledge, 2002.
eBook
HD9000.5 .F5948 2002eb
Hsu, Cathy H. C. Marketing Hospitality.
(3rd ed.) New York : J. Wiley, 2002.
eBook TX911.3.M3 H78 2002eb
Miller, Jack E. Food and Beverage Cost Control.
(2nd ed.) New York : Wiley, 2002.
eBook
TX911.3.C65 M55 2002eb
Sinclair, M. Thea. The Economics of Tourism.
London ; New York : Routledge, 2002.
eBook G155.G7 S56 2002eb
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DATABASES |
ABI Inform
Business Source Premier
Lexis-Nexis |
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FOOD AND NUTRITION |
The Cook's Thesaurus
http://www.foodsubs.com/
"The Cook's Thesaurus is a cooking
encyclopedia that covers thousands of ingredients and kitchen tools. Entries
include pictures, descriptions, synonyms, pronunciations, and suggested
substitutions."
Food and Nutrition Information Center
http://www.nal.usda.gov/fnic/
Part of the USDA, located in the NAL.
Purpose is to "disseminate information on foods and human nutrition." Provides
either a subject search or an alphabetical list of subjects user can chose
from, a resources list, sections on dietary supplements, food composition, and
dietary guidelines, food pyramids, and an area for consumers' questions.
Food Science Central
http://www.foodsciencecentral.com/
Food Science Central is a gateway to free and subscription based information
relating to the world of food science, food technology and food-related human
nutrition.
Foods & Nutrition
http://www.ianrpubs.unl.edu/epublic/pages/index.jsp?giveNotFoundMessage=1&what=subjectAreasD&subjectAreasId=16
Covers food, meal planning, nutrition,
nutritive food values, preparation, preservation, safety, special diets, and
storage.
The Journal of Nutrition
http://jn.nutrition.org/
By the American Society for
Nutritional Sciences. "The Journal of Nutrition continues to have as its goal
the publication of papers based on original nutrition research in humans and
other animal species. In circulation since 1928, it is the official monthly
publication of the American Society for Nutritional Sciences." "The Journal
also publishes critical reviews, issues and opinions, biographies, and
supplements containing proceedings of symposia or special meetings." Search
the current issue, future titles, or issues and articles archived from January
1997.
Nutrition.gov
http://www.nutrition.gov/nal_display/index.php?info_center=11&tax_level=1
Site allows user to access any online federal government information on
nutrition. Covers food facts (labels, dietary supplements), food safety,
special interest groups (elderly, women, special needs children), resources
(statistics, publications, fact sheets, speeches, reports), and research.
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FOOD
SAFETY |
Food Safety Information
http://ific.org/food
Find current and back issues of
Food Insight; a glossary of terms; information on various nutrition and
food safety issues; white papers; and materials from the "2000-2001 Edition of
the Media Guide on Food Safety and Nutrition."
Food Science Central
http://www.foodsciencecentral.com/
Web site is managed by International
Food Information Service (IFIS), and provides current and archived articles on
food safety issues, as well as information on food ingredients, statistics,
and standards, and agricultural and legislative information.
Gateway to Government Food Safety
Information
http://www.foodsafety.gov/
Under the rubric, "From Farm to
Table," this site claims to be "a gateway web site that provides links to
selected food safety-related information." This is part of the National Food
Safety Information Network listed below, and is maintained by the FDA's Center
for Food Safety and Applied Nutrition.
National Food Safety Information Network
http://vm.cfsan.fda.gov/~fsg/network.html
Wealth of information from the FDA
including acts, documents, tip sheets, and reports on anything from safe
cooking temperatures to cosmetics to seafood. There is a section on selected
non-FDA sources of food and nutrition information. Selected documents are
available in non-English languages. Under "For Kids, Teens, & Educators,"
students can find help in researching and writing a paper. Site is keyword
searchable.
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GENERAL SOURCES |
ehotelier.com
http://www.ehotelier.com/
Covers the hotel industry with links
for culinary, wine, equipment, technology, current and archived news, all for
the hotelier. Focus is business (not research) oriented, with practical
information on the world hotel business including world weather, time, and
money. Gives up-to-the-minute global coverage of events relating to the
industry as well as links to major online newspapers from around the world
and, finally, links to travel, food, and beverage magazines.
Eldred Hospitality
http://www.eldtrain.com.au/default.htm
A company of hospitality management
specialists located in Australia. Freebies on their site include a hospitality
and management library, a hospitality training guide that overviews issues
pertinent to training employees, and a list of hospitality web sites.
Food Marketing Institute
http://www.fmi.org
Covers such topics as food safety and security, consumer
issues, industry relations, retail operations, training and development.
Hospitality Links - Department of
Hospitality Management
http://orbit.unh.edu/dhm/links/links2.htm
By the University of New Hampshire.
Contains over 4,000 links. Broken down into
sections by associations, restaurant chains and food management, publications
and resources, restaurant equipment, and fun links for food or travel.
Connects to commercial sites.
Hospitality and Tourism Professional and
Trade Journals
http://www.wku.edu/~hrtm/journals.htm#restaurant
Links to journals covering
restaurants, food, lodging, and tourism.
Hospitality Net
http://www.hospitalitynet.org
The Hospitality Index links to
categories on food and beverage, hospitality's environment, human resources,
hotel chain travel-related sites, online and printed industry publications,
and several industry focus groups.
International Hotel & Restaurant Association
http://www.ih-ra.com
Site "devoted
to promoting and defending the interests of the hotel and restaurant industry
worldwide".
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JOURNALS |
Business & Economics:
Industries
http://wc5ca4yl9r.search.serialssolutions.com/?V=1.0&L=WC5CA4YL9R&N=100&S=SC&C=BU0028 |
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LODGING |
American Hotel & Lodging Association
http://www.ahla.com/
Organization for lodging associations in the United States with national and international
properties. Articles and materials are located under the Information Center, as well as links
to the journal Lodging Magazine.
Hospitality & Leisure Research
http://www.lodgingresearch.com
Provided by Pricewaterhouse Coopers,
this site provides information and research to the lodging industry. Site is
password protected, but registration is free.
Hotel Online
http://www.hotel-online.com/Neo/
Includes news, trends, discussion
forums, employment opportunities, and classified advertising available
anywhere. Under Hospitality News user will find weekday and archived (last 60
days) items from Knight Ridder/Tribune Business News, PR Newswire, and
Business Wire.
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RECIPES |
Epicurious.com
http://www.epicurious.com/
Keyword searchable. Includes recipes
from Gourmet and Bon Appetit. Each recipe gives source
information and is followed by reviews of that particular recipe.
Feeding America: The
Historic American Cookbook Project
http://digital.lib.msu.edu/projects/cookbooks/
“The Michigan State University Library and the MSU Museum have partnered to
create an online collection of some of the most influential and important
American cookbooks from the late 18th to early 20th century.”
Recipe Finder
http://www.ivillage.com/food/recipefinder/
Keyword searchable. Includes reviews.
One nice feature of this site is the breakdown in calories, grams, and fat per
recipe serving.
RecipeSource
http://www.recipesource.com/
Recipes are broken down by ethnic
group, but can also be searched by the name the dish. Some categories, like
Middle Eastern, are further broken down by sub group and contain further
links.
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RECREATION AND LEISURE MANAGEMENT |
The Academy of Leisure Sciences
http://www.academyofleisuresciences.org/index.html
"Although essentially an honorary
organization, the Academy undertakes various projects related to leisure and
recreation studies. These include publication of a series of 'White Papers'. .
.co-sponsorship of an annual Future Scholars program, and a doctoral student
recruitment initiative."
American Association for Physical Activity and
Recreation
http://www.aahperd.org/aalr
Provides information on programs and events, councils, and
links to publications.
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RESTAURANT MANAGEMENT |
National Restaurant Association
http://www.restaurant.org/
"The leading business association for the
restaurant industry. . . .the Association's mission is to represent, educate
and promote a rapidly growing industry that currently employs 11 million
people." Special features include statistics on the restaurant industry, tips
on running a restaurant business, articles (current and archived) from
Restaurants USA magazine, and government issues affecting restaurant
management.
Restaurant Report
http://www.restaurantreport.com/
In addition to articles, this site
includes discussions of topics of interest in the hospitality field, a list of
the Top 50 Hospitality Sites
and a section on Hospitality Resources on the World Wide Web.
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TOURISM AND TRAVEL |
Lodging, Restaurant and Tourism Index
http://www.lib.purdue.edu/cfsl/lrti/
Research page from Purdue University's Department of Hospitality and Tourism.
Includes web links to associations; hotels, guides, and reservation services;
maps; restaurant sites; statistics; magazines; and regional, national, and
international food sites.
National Laboratory
for Tourism and eCommerce
http://www.uic.edu/UI-Service/programs/UIUC498.html
Maintained by the University of
Illinois. A Bibliography Database allows the user to search for
tourism-related material by author, title, or subject and produces a
bibliography culled from over 2,000 references. Site also links to academic
and governmental organizations, affiliated labs, and tourism journals.
Office of Travel and Tourism Industries
http://tinet.ita.doc.gov/
Provides information on tourism policy, tourism development, and export
assistance both in and out of the United States.
Tourism Resources
http://www.library.jcu.edu.au/subjectgds/Fac2/NetResources/tourism.shtml
Forum for individuals involved in all sectors of the travel industry, from
accommodation, to catering, entertainment, recreation, and transportation.
Includes WTTC news releases, photographs, regional, country, and world
reports, as well as material on aviation, environment, education, training,
taxation, human resources, and speeches.
The Travel and Tourism Research Association
http://www.ttra.com/
User will find articles under the
Research Database and under Applied Articles. A subject search will also pull
up documents. The TTRA newsletters from Spring 1998 through Summer 2001 are
also available on this site.
Travel.State.Gov
http://travel.state.gov/
Site maintained by the State
Department. Includes consular information sheets for every country in the
world, travel warnings, and public announcements informing travelers of
conditions that pose security risks to Americans traveling abroad.
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TUTORIALS |
Cooking Demos
http://www.foodnetwork.com/food/ck_demos/0,1971,FOOD_9797,00.html
Online videos by The Food Network that include the topics of baking, cooking
techniques, entertaining, and knife skills.
Video Cooking Tips and Advice at Epicurious.com
http://www.epicurious.com/cooking/how_to/video/
Technique videos "geared to provide
hands-on culinary guidance".
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SELECTED
LIBRARY RESOURCES
RETURN
TO TOP OF PAGE |
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AUDIOVISUAL MATERIALS |
Braising. Hyde Park, N.Y. : Culinary
Institute of America, 1998.
Video TX686 .B73 1998
Broiling and Grilling. Hyde Park, N.Y. :
Culinary Institute of America, 1998.
Video TX687 .B75 1998
Culinary Careers : People, Professionalism, Service.
Chicago : National Restaurant Association (U.S.) ; St. Augustine, Fla. :
American Culinary Federation, 1988.
Video TX911.5 .C8 1988
Deep Fat Frying and Pan Frying. Hyde Park,
N.Y. : Culinary Institute of America, 1998. Video TX689 .D44 1998
Making Brown Stock : a Demonstration ; Making White
Stock : a Demonstration ; Making Fish Stock : a Demonstration. Hyde
Park, N.Y. : Learning Resources Center, Culinary Institute of America, 1998.
Video TX819.S8 M3 1998
Poaching & Steaming. Hyde Park,
N.Y. : Culinary Institute of America, 1998.
Video TX691 .P6 1998
Roasting. Hyde Park, N.Y. : Culinary
Institute of America, 1998.
Video TX690 .R73 1998
Sanitation-- is Not an Option. Hyde
Park, N.Y. : Culinary Institute of America, 1998.
Video TX911.3.S3 S365 1998
Sautéing. Hyde Park, N.Y. :
Culinary Institute of America, 1998.
Video TX689 .S3 1998
What's Cooking?
[United States] : Trimark Home Video, 2000.
Reserve Video PN1997 .W518 2000
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BOOKS |
Asch, Allen B.
Hospitality Cost Control : a Practical Approach. Upper Saddle River,
N.J. : Pearson Prentice Hall, 2006.
TX911.3.C65 A83 2006
Barth, Stephen C.
Hospitality Law : Managing Legal Issues in the
Hospitality Industry.
(2nd ed.) Hoboken, N.J. : John Wiley &
Sons, 2006.
KF2042.H6 H67 2006
The Complete 21st Century Travel & Hospitality
Marketing Handbook. Upper Saddle River, N.J. : Pearson Prentice Hall,
2004.
G155.A1 C5349 2004
Dahmer, Sondra J. Restaurant Service Basics.
New York : Wiley, 2002.
TX925 .D33 2002
Drummond, Karen Eich. Nutrition for Foodservice
and Culinary Professionals. (5th ed.) Hoboken, N.J. : J. Wiley,
2004.
TX353 .D78 2004
Garde Manger : the Art and Craft of the Cold Kitchen.
(2nd ed.) New York, NY : Culinary Institute of America ; Wiley Pub., 2004.
TX830 .G37 2004
Knowles, Tim. Food Safety in the Hospitality
Industry. Oxford ; Boston : Butterworth-Heinemann, 2002.
TX531 .K74 2002
Kotler, Philip. Marketing for Hospitality and
Tourism. (3rd ed.) Upper Saddle River, NJ : Prentice Hall, 2003.
TX911.3.M3 K68 2003
Medlik, S. Dictionary of Travel, Tourism and
Hospitality. (3rd ed.) Oxford ; Boston : Butterworth-Heinemann,
2003.
Reference G155.A1 M397 2003
Nutrition for Foodservice and Culinary Professionals.
Student Workbook. (5th ed.) Hoboken, NJ : John Wiley & Sons,
2004.
TX353 .D785 2004
Riely, Elizabeth. The Chef's Companion : a
Culinary Dictionary. (3rd ed.) Hoboken, N.J. : J. Wiley, 2003.
Reference TX349 .R48 2003
ServSafe Coursebook.
(3rd. ed.) Chicago, Ill. : National Restaurant Association, Educational
Foundation, 2004.
TX911.3.S3 S4723 2004
ServSafe Essentials.
(3rd. ed.) Chicago, IL : National Restaurant Association Educational
Foundation, 2004.
TX911.3.S3 S473 2004
Walker, John R. Introduction to Hospitality.
(4th ed.) Upper Saddle River, N.J. : Pearson Prentice Hall, 2006.
TX911.3.M27 W35 2006
Wine, Food, and Tourism Marketing.
Binghamton, NY : Haworth Hospitality Press, 2003. TP548.5.T68 W56 2003
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JOURNALS |
Bon Appétit (1990-1997)
Cornell Hotel and Restaurant Administration Quarterly (1985-2003)
Gourmet (1981- )
Hospitality Design : HD (1992-1993)
Hospitality Law (2003-2004)
Lodging Hospitality (1987-1993)
Nation's Restaurant News : Weekly Newspaper of the Food Service Industry (1987-2000)
Restaurant and Hotel Design (1987-1992)
Restaurant Business (1987-1988)
Restaurant Hospitality (1987-1993, 1996-2004)
Restaurants & Institutions (1987-2001) |
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