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Cooperative Education in Culinary Arts & Sciences

 
A cooperative education work experience in Culinary Arts & Sciences is a required course for Culinary Arts & Science (3425) majors.   It carries one to three credits, based on hours worked, which are applied toward your degree. 
 
  • Hours necessary to fulfill co-op requirements will be set at the time of placement in or approval of the co-op job. 
  • Available in Spring, Summer, Fall or Winter.
     
  • *Note: If you are a Hospitality Management / Restaurant & Culinary Management Option major (3434) please refer to the Hospitality Management Coop page.
 
Eligibility
 
    • Matriculated in Culinary Arts & Science (3425) at County College of Morris as a full-time or part-time student.
    • Minimum 2.0 GPA
    • Have finished the majority of your coursework and are nearing completion of your CCM degree.
 
The Process
  1. If you are unsure of your eligibility (basic guidelines above), visit the Office of Career Services and Cooperative Education, Cohen Hall 203.
  2. Pick up or print the co-op application.**
  3. Visit your Co-op Faculty Advisor for his approval signature on the application forms. 
  4. Return signed forms to the Office of Career Services and Cooperative Education.
  5. Register for co-op/intern credits upon securing a position and approval signatures.  The Office of Career Services and Cooperative Education will open a seat for you in the appropriate section(s).  Registration prior to securing a job is not available.

 

**NOTE:  If you are currently employed in a position in which a significant number of your duties are related to your academic major, you may be able to use this job for co-op credits.  In lieu of a resume, an Additional Duties Form must be completed to identify your current duties and goals for your co-op semester.  This form must be signed by your Co-op Faculty Advisor as well as your employer.  The work must take place during the semester you register for the co-op credits.  

 

Career Services Office

Cohen Hall 203
career-services@ccm.edu
973-328-5245
 
Hours:

Monday and Thursday
8:30 a.m. - 6:30 p.m.
Tuesday, Wednesday and Friday
8:30 a.m. - 4:30 p.m. 

Summer
Hours:

Monday and Thursday
8:30 a.m. - 6:30 p.m.
Tuesday, Wednesday and Friday
8:30 a.m. - 4:00 p.m.