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Cooperative Education in Culinary Arts & Sciences

 
A cooperative education work experience in Culinary Arts & Sciences is a required course for Culinary Arts & Science (3425) majors.   It carries one to three credits, based on hours worked, which are applied toward your degree. 
 
  • Hours necessary to fulfill co-op requirements will be identified at the time of approval of your co-op job by your faculty co-op advisor. 
  • Available in Spring, Summer, Fall or Winter.
     *Note: If you are a Hospitality Management / Restaurant & Culinary Management Option major (3434) please refer to the Hospitality Management Coop page.
 
Eligibility
 
    • Matriculated in Culinary Arts & Science (3425) at County College of Morris as a full-time or part-time student.
    • Minimum 2.0 GPA
    • Have finished the equivalent of at least two full semesters (24 credits).   
 
The Process
  1. If you are unsure of your eligibility (basic guidelines above), visit the Office of Career Services and Cooperative Education, Cohen Hall 203.
  2. Pick up or print the co-op application
  3. If you already have a position identified for your co-op, complete either a Position Activities or Additional Duties Form.** (see explanation below)   
  4. Visit your Co-op Faculty Advisor for his approval signature on the application forms. 
  5. Return all signed forms to the Office of Career Services and Cooperative Education. 
  6. The Office of Career Services and Cooperative Education will open a seat in the appropriate section(s) identified by your faculty advisor.  (Registration prior to securing a job is not available.) 
** If you are currently employed in a position in which a significant number of your duties are related to your academic major, you may be able to use this job for co-op credits.  Your job must be approved by your faculty advisor. 
 
 

 

Career Services Office

Cohen Hall 203
career-services@ccm.edu
973-328-5245
 
Hours:

Monday and Thursday
8:30 a.m. - 6:30 p.m.
Tuesday, Wednesday and Friday
8:30 a.m. - 4:30 p.m. 

Summer
Hours:

Monday and Thursday
8:30 a.m. - 6:30 p.m.
Tuesday, Wednesday and Friday
8:30 a.m. - 4:00 p.m.