A cooperative education work experience in Hospitality Management is a required course for Hospitality Management (3420) majors. It carries three/four credits, which are applied toward your degree.
A cooperative education work experience in Hospitality Management / Restaurant & Culinary Management is an option for Hospitality Management / Restaurant & Culinary Management (3434) majors. It carries three/four credits, which are applied toward your degree.
- Hours necessary to fulfill co-op requirements will be identified at the time of approval of your co-op job by your faculty co-op advisor.
- Available in Spring, Summer, Fall or Winter
*Note: If you are a Culinary Arts & Science (3425) major, please refer to the Culinary Arts Coop page.
- Matriculated in one of the Hospitality majors (3420 or 3434) at County College of Morris as a full-time or part-time student.
- Minimum 2.0 GPA
- Have finished the equivalent of at least two full semesters (24 credits)..
If you are unsure of your eligibility (basic guidelines above), visit the Office of Career Services and Cooperative Education, Cohen Hall 203.
Return all signed forms to the Office of Career Services and Cooperative Education.
The Office of Career Services and Cooperative Education will open a seat in the appropriate section(s) identified by your faculty advisor. (Registration prior to securing a job is not available.)
** If you are currently employed in a position in which a significant number of your duties are related to your academic major, you may be able to use this job for co-op credits. Your job must be approved by your faculty advisor.
View Cooperative Education Brochure