Hands-on experience is critical to success in hospitality management and culinary arts. CCM is committed to meeting the increased demand for professionals in these fields through its Culinary Arts and Science Program by expanding its physical footprint to provide students with the latest equipment that translates into real-life hospitality skills to be utilized in their chosen field.
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The expanded facility will include:
- A baking and multi-purpose kitchen
- A second dining room and experiential classroom
This new space and equipment not only will prepare students for work in restaurants, hotels and more, it also will provide the college with space to welcome the broader community to experience the fruits of our students’ work in the kitchen and dining room.
Available Naming Opportunities
Kitchen and Dining Complex $500,000
New Baking and Multi-Purpose Kitchen $250,000
Expanded Dining Room $100,000
Fully Equipping Baking and Multi-Purpose Kitchen $50,000
Fully Furnishing Expanded Dining Room $50,000
