Career Pathway in
Culinary & Hospitality
The Job Outlook in Culinary & Hospitality
CCM graduates of Culinary Arts & Hospitality Management have a strong future ahead of them! Industry sectors, “Accommodation and Food Services” and “Arts, Entertainment, and Recreation” are the two leading areas in Morris County with projected positive employment growth over the next ten years. (Source: JobsEQ® Perkins V Report, 2023)
Managers at hotel and travel resorts are growing as global demand returns to pre-pandemic levels. Travel and leisure trends, plus construction of new facilities, have aided in the growth of new positions.
Let CCM help you acquire the relevant skills and training to begin on this career pathway or enhance your current skillset to ensure your competitiveness in the job market.
Associate Degrees
Choose from two options for students who are seeking a for-college credit degree to secure a job or advance your career.
Associate Degree
Certificates & Training
Certificate of Achievement
Choose from offers three options to earn a for-college credit Certificate of Achievement (can be applied towards quicker completion of an associates degree).
Prevocational Training Program
The two-part, not-for-college credit Culinary Opportunity Program, for individuals with intellectual or developmental disabilities, teaches fundamental culinary skills as well as hands-on tool and equipment usage. The courses include Serv-Safe certification plus resume and interview preparation.
“Culinary Arts is the preparation, cooking and presentation of food. Hospitality Management is the academic study of the industry. The Teaching Kitchen and Dining Room at CCM is one of the best in the area offering a multitude of different state-of-the-art learning experiences.”
Center for Entrepreneurship & Culinary Science
Spanning over 11,000 square feet, the Center for Entrepreneurship & Culinary Science (CECS) opened in the Spring 2026 Semester. It represents a groundbreaking collaboration between the college, the Morris County Chamber of Commerce and local businesses to fuel innovative learning and opportunity for students, entrepreneurs and the broader community. The CECS also serves as the home to CCM’s Culinary and Hospitality Arts Institute of NJ (CHAI-NJ), which is dedicated to preparing executive chefs and hospitality leaders to meet the growing industry demand across the region.
A state-of-the-art baking kitchen is featured inside the CECS, enabling students to specialize in artisanal baking and pastry arts, gaining hands-on experience in a professional-grade environment tailored for precise, high-quality instruction. The cutting-edge space is outfitted with top-tier equipment, including Advanced Combi-ovens, 40-quart globe mixers and Vulcan stoves.
The Center for Entrepreneurship & Culinary Science
See where ideas turn into opportunity.
“This education will prepare them not just to get jobs, but to create them, opening restaurants, launching catering companies, leading hospitality teams, serving up the next generation of innovators, chefs and business leaders, right here in Morris County.”
“People can work here affordably, go to school here and get good jobs. Twenty-five years from now, the best restaurants in the state will be in Morris County because of this school.”
“The culinary and entrepreneurial studies building represents another major milestone in our college’s journey to provide a cutting-edge learning environment for our students pursuing their dreams in the culinary industry and the entrepreneurial field. It will serve as a hub for creativity, innovation, skill building, and the cultivation of future leaders, in these important industries in our ever-evolving world. This new building is to help inspire, educate, and fully support the next generation of top culinary masters and business visionaries.”
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