What You Will Learn
If you are driven by the imagination and creativity of event planning for business or social events in an entrepreneurial setting, consider earning the Certificate of Achievement in Hospitality Management and Event Planning at CCM. In just six courses you can acquire a concise and accelerated approach to hospitality management.
This program is also offered primarily to current and future industry professionals seeking national certification from the National Restaurant Association Educational Foundation (NRAEF) Manage First Program.
Curriculum
The Hospitality Management and Event Planning certificate program features a 16-credit core with courses in Food Management, An Intro to the Hospitality Industry, Food and Beverage Purchasing and Cost Controls, as well as Human Resources Management in the hospitality industry. Additionally, you may choose between Serv-Safe Handling or a Hospitality Leadership Capstone, as well as Marketing and Event Planning or Food Truck Entrepreneur.
Careers in the Field
A Certificate of Achievement in Hospitality Management and Event Planning is a great entry for careers in:
- Food Service Operation Management including restaurants, banquet halls, cafeterias and other food establishments
- Lodging Management including luxury, casino, convention, all-suite and resort hotels
- Menu Preparation
- Travel and Tourism
- Recreation and Leisure, Entertainment, Attractions, and Special Events Management
- Senior Living Services, Health Care, and Retirement Community Management
- Support Services of the Hospitality Industry including accounting, human resources, physical plant maintenance, property management, purchasing, sales and marketing, and supply ordering
Why Study Hospitality Management and Event Planning at CCM?
- Be able to express your creativity and management ideas
- Acquire a diverse skill set, including organizational skills, time management, communication and problem-solving.
- Be a part of a dynamic industry that continues to grow
- Network with like-minded individuals
- Learn how to work independently or start your own business
Paying For Your Hospitality Management and Event Planning Education
Earning an associate degree in design is a powerful investment that will pay off over the course of your life, in both increased earnings and job satisfaction. But what is the upfront cost, and how do you afford it?
There’s good news: Money is available to help you pay for school! Our Financial Aid staff can provide lots of information about the process of finding funds to help pay for your education.
Featured Courses
Introduction to the Hospitality Industry
A survey course of the Hospitality Industry which provides students with an overview of the role of management within the profession. The four primary areas of the Hospitality Industry (Food services, accommodations, recreation, and entertainment sectors) are all introduced. Also studied are basic concepts of event planning, ownership, human resources, marketing, cost controls, facilities management, and customer service.
Human Resource Management in the Hospitality Industry
This course applies human resource management principles to the hotel and restaurant industry. Topics covered include recruitment, training, motivation, job descriptions and alternative personnel policies. The course emphasizes the vital role of the diversity within the industry. Students will consider human resources in the context of a complete operating business. Included in the course is the opportunity to receive one NRAEF Certificate in Human Resources towards the Manage First Certification.
Marketing and Event Planning
The field of event planning is one of the most exciting and dynamic aspects of the hospitality industry. In order to be successful, the marketing of not just the business but also the individual is of primary importance. This course offers the opportunity to experience actual event planning while also studying menu, restaurant and personal marketing in relation to the hospitality industry.
Your Hospitality Management & Event Planning Faculty Advisor
Professor, Chair
