About Our Department
Hospitality Management is the academic study of the hospitality industry. Culinary Arts is the preparation, cooking and presentation of food, usually in the form of meals.
The Teaching Kitchen and Dining Room at CCM is one of the best in the area. It features individual stations for separate groups of students and offers a multitude of different “state-of-the-art” learning experiences.
Professor Mark Cosgrove
Chairperson
Our New Culinary & Hospitality Arts Institute of New Jersey (CHAI-NJ)
The institute will focus on training executive chefs for the region’s many restaurants and provide a pipeline of qualified and well-educated employees.
The development of a new Center for Entrepreneurship & Culinary Science center (CECS) will be the new home to CHAI-NJ, spanning an impressive 11,325 square feet of additions.
CCM is also a designated “Chaine Kitchen” of the International Chaîne des Rôtisseurs.
Contact the Culinary & Hospitality Arts Department
Administrative Assistant
Faculty Members
Professor, Chair
