What You Will Learn
Are you looking for a degree program that provides you with hands-on dining room, food and beverage management, and service experience? Then consider enrolling in the Associate of Applied Science (AAS) in Hospitality Management program. This popular program is designed for degree-seekers wanting to learn the academic and practical training needed for future management positions.
If you are an aspiring professional already employed within the hospitality industry, come to CCM to elevate your skillset even higher and become more marketable to leading employers or venture to launch your own business.
“Enrolling in this Hospitality Management program is not just about building a career—it’s about becoming a leader. It’s about stepping up to create experiences that matter, guiding teams with purpose, and responding to the urgent needs of others with confidence and compassion. For those passionate about service and ready to lead with heart, this is where your journey begins.” ~ Professor Mark Cosgrove – Department Chair
Curriculum
Our Hospitality Management program features an impressive 39-credit hospitality and business core with courses such as An Introduction To Food, Food Management, Food Production, Introduction To Hospitality Industry, Accounting For Hospitality, Human Resource Management In The Hospitality Industry, and Food And Beverage Purchasing and Cost Controls, plus a capstone and choice of restricted electives or an internship is required.
Restricted electives include an Introduction to Business, Principals of Marketing, Marketing and Event Planning, and Hotel Operations.
A 45–100-hour internship provides additional hands-on experience and rounds out your curriculum at CCM.
Career Opportunities
An associate degree in hospitality management is a perfect starting point for the following career pathways:
- Food service operation management including restaurants, banquet halls, cafeterias and other food establishments
- Lodging management including luxury, casino, convention, allsuite and resort hotels
- Menu preparation
- Recreation and leisure, entertainment, attractions, and special events management
- Sales and marketing in the food service field
- Senior living services, health care and retirement community management
- Supply ordering and accounting
- The support infrastructure of the hospitality industry which includes human resources, accounting, purchasing, physical plant maintenance, sales and marketing, and property management
- Travel and tourism
Where You Can Go
Associate of Applied Science (A.A.S.) degrees are designed primarily for students entering the workforce after graduation. However, many A.A.S. students do choose to continue their education at a four-year institution. If you’re considering transfer, it’s important to plan ahead. Be sure to connect with your academic advisor and visit https://njtransfer.org.
Hospitality Management students frequently transfer to the following colleges and universities.
In State:
- Fairleigh Dickinson University
- Montclair State University
- Stockton University
Out of State:
- Arizona State University, AZ
- East Stroudsburg University, PA
- Johnson & Wales University, RI
- Liberty University, VA
- University of Central Florida, FL
For more information, visit our Transfer Services page.
Why Study Hospitality Management at CCM?
WE BUILD MANAGERS! The Culinary and Hospitality Arts Institute of New Jersey (CHAINJ) proudly offers this degree program. The hospitality industry is one of the largest industries in the world. It includes all hotels, resorts, timeshares, restaurants, food services, cruises, travel destinations, traditional and discovery tours, and the entire field of leisure and entertainment management (theme parks, sports arenas, etc…) and the exciting field of event planning!
Our Hospitality Management program provides innovative academic and fun practical experience for students interested and engaged in pursuing an exciting career with entrepreneur and management potential. The curriculum is based on the National Restaurant Association Educational Foundation ManageFirst Program. It includes the opportunity for up to ten nationally recognized certifications ranging from Customer Service to Bar & Beverage Management.
Our Hospitality Management program provides innovative academic and fun practical experience for students interested and engaged in pursuing an exciting career with entrepreneur and management potential. The curriculum is based on the National Restaurant Association Educational Foundation ManageFirst Program. It includes the opportunity for up to ten nationally recognized certifications ranging from Customer Service to Bar & Beverage Management. This degree is also fully available through the Virtual Campus of the County College of Morris. You can earn your Hospitality Management degree without ever being on the CCM campus!
Internships are always available in our field, and we support students in their desires to learn both in the classroom and in the industry with opportunities for up to 800 hours in work experience and college credit.
The department has a wide range of impressive credentials and institutional memberships:
- National Restaurant Association Educational Foundation
- International Council on Hotel, Restaurant, and Institutional Education
- American Culinary Federation
- Chaine des Rôtisseurs
The Chaîne des Rôtissurs Bailliage Joseph Donon at CCM
Becoming a member the Bailliage Joseph Donon gives you access to participate in the events we plan together with industry partner members and full rights and privileges of membership in the international Chaine des Rotisseurs. You will be inducted at an official event and receive the decorations associated with your rank as “Rôtisseurs” which corresponds to your status as a student and future professional in our field.
Paying For Your Hospitality Management Education
Earning an associate degree in hospitality management is a powerful investment that is a springboard to both increased earnings and job satisfaction. But what is the upfront cost and how do you afford it?
There’s good news: Money is available to help you pay for school!
The following scholarships are available:
- ABG (Alpha Beta Gamma) Business Honor Society Scholarship
- FDU Scholarship
- John and Mary Linda Scholarship
- Michael Marino, Sr. Scholarship
- NJSCPA Hospitality Scholarship
- NRAEF ManageFirst Program Scholarship
Our Financial Aid staff can also provide lots of information about the process of finding funds to help pay for your CCM education.
Mission
The mission of the Hospitality Management Program at CCM is to deliver the opportunity for dynamic, high-quality academic courses and practical learning situations that reflect the industry standards and demands placed upon individuals entering the field as entry-level managers. This educational experience is provided in a challenging and experiential setting that draws upon knowledge and skills to support students’ quest for lifelong learning and professional development. The purpose of the program is to provide knowledge and skills for entry-level managers and aspiring professionals in the Hospitality and Restaurant industries.
Featured Courses
Introduction to the Hospitality Industry
A survey course of the Hospitality Industry which provides students with an overview of the role of management within the profession. The four primary areas of the Hospitality Industry (food services, accommodations, recreation, and entertainment sectors) are all introduced. Also studied are basic concepts of event planning, ownership, human resources, marketing, cost controls, facilities management, and customer service.
Food and Beverage Purchasing and Cost Controls
A more advanced course dealing with the concepts of selection and procurement in the hospitality industry. Special emphasis is given to food cost, the purchasing function, procurement and inventory controls. In addition, forecasting, budgeting, cash management, and profit and loss statements also are studied. Included in the course is the opportunity to receive one NRAEF certificate (Inventory and Purchasing) towards the Manage First Certification.
Principles of Travel and Tourism
Principles of travel and tourism offer Hospitality Management majors, other students, and aspiring travel and tourism professionals a comprehensive overview of the principles, practices and philosophies of this interdisciplinary segment of the hospitality industry. Major concepts, including the economics, history, career opportunities, global perspective, worldwide organizations, modes of travel and related services, providers and destination pursuits, are studied.
