What You Will Learn
During the past 20 years, the world of hospitality has experienced phenomenal growth. The need for well-trained managers in this diverse field continues to flourish. Successful companies actively recruit hospitality graduates with a strong foundation in business studies, technical skills and practical experience to excel in the hospitality industry.
Why Study at CCM?
The Teaching Kitchen and Dining Room provided for the hospitality programs at CCM is one of the best in the area. It features individual work stations for each pair of students and offers a multitude of different state-of-the-art culinary learning experiences. In addition, students gain practical hands-on dining room, food and beverage management, and service experience.
Food service operation management including restaurants, banquet halls, cafeterias and other food establishments, Sales and marketing in the food service field, Menu preparation, Supply ordering and accounting, Lodging management including luxury, casino, convention, all-suite and resort hotels, Travel and tourism, Recreation and leisure, entertainment, attractions, and special events management, The support infrastructure of the hospitality industry which includes human resources, accounting, purchasing, physical plant maintenance, sales and marketing, and property management, Senior Living Services, Health Care and Retirement Community Management.