Certificate of Achievement
The Hospitality Management and Event Planning certificate at CCM provides a concise and accelerated approach to hospitality management. It is offered primarily to current and future industry professionals seeking national certification from the National Restaurant Association Educational Foundation (NRAEF) ManageFirst Program.
- Food service operation management including restaurants, banquet halls, cafeterias and other food establishments
- Lodging management including luxury, casino, convention, all-suite and resort hotels
- Menu preparation
- Recreation and leisure, entertainment, attractions, and special events management
- Senior living services, health care and retirement community management
- Support services of the hospitality industry including accounting, human resources, physical plant maintenance, property management, purchasing, sales and marketing and supply ordering
- Travel and tourism
Contact Info
Professor Mark Cosgrove
Chairperson, Hospitality Management and Culinary Arts
973-328-5629
mcosgrove@ccm.edu