Certificate of Achievement

What You Will Learn

The Hospitality Management and Event Planning certificate at CCM provides a concise and accelerated approach to hospitality management. It is offered primarily to current and future industry professionals seeking national certification from the National Restaurant Association Educational Foundation (NRAEF) ManageFirst Program.

Career Opportunities

  • Food service operation management including restaurants, banquet halls, cafeterias and other food establishments
  • Lodging management including luxury, casino, convention, all-suite and resort hotels
  • Menu preparation
  • Recreation and leisure, entertainment, attractions, and special events management
  • Senior living services, health care and retirement community management
  • Support services of the hospitality industry including accounting, human resources, physical plant maintenance, property management, purchasing, sales and marketing and supply ordering
  • Travel and tourism
Chaine des Rotisseurs Medallion

Contact Info

Professor Mark Cosgrove
Chairperson, Hospitality Management and Culinary Arts