Associate of Applied Science (AAS) in Culinary Arts and Sciences

Culinary Arts and Sciences

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Department

Culinary & Hospitality Arts Institute of New Jersey (CHAI-NJ)

Mark Cosgrove | Department Chairperson

973-328-5652

Roberta McGrath | P/T Office Assistant

973-328-5629

Emily Macrae | Hosp. Mgmt. Lab Coordinator

973-328-5609

Explore more degrees and certificates in the Culinary & Hospitality Arts Institute of New Jersey (CHAI-NJ) department