Certificate

What You Will Learn

The Culinary Arts certificate program at CCM is designed for students who aspire to pursue a career in culinary arts. These courses provide basic training for entry level opportunities, or the foundation for advanced studies, including ServSafe food handling certification.

Why Study Culinary Arts at CCM?

The Teaching Kitchen and Dining Room provided for the hospitality programs at CCM is one of the best in the area. It features individual work stations
for each pair of students and offers a multitude of different state-of-the-art culinary learning experiences. In addition, students gain practical hands-on
dining room, food and beverage management, and service experience.

Career Opportunities

  • Catering services
  • Food science
  • Food styling
  • Pastry making
  • Professional baking
  • Professional cooking

Contact Info

Professor Mark Cosgrove
Chairperson, Hospitality Management and Culinary Arts
973-328-5629
mcosgrove@ccm.edu