The Culinary Arts certificate program at CCM is designed for students who aspire to pursue a career in culinary arts. These courses provide basic training for entry level opportunities, or the foundation for advanced studies, including ServSafe food handling certification.
The Teaching Kitchen and Dining Room provided for the hospitality programs at CCM is one of the best in the area. It features individual work stations
for each pair of students and offers a multitude of different state-of-the-art culinary learning experiences. In addition, students gain practical hands-on
dining room, food and beverage management, and service experience.
- Catering services
- Food science
- Food styling
- Pastry making
- Professional baking
- Professional cooking
Professor Mark Cosgrove
Chairperson, Hospitality Management and Culinary Arts